Paper ID: 46
Yield Quality and Performance of Line 13, 46 and 52 Black Rice from Gamma Ray Irradiation
B Pujiasmanto1,4, A A Wicaksono2*, Supriyono1, Nandariyah1,4, Sutarno3, Riyatun3 and Suharyana3
1Lecturer of Agrotechnology Study Program, Faculty of Agriculture, Sebelas Maret University, Surakarta 57126, Central Java, Indonesia
2Undergraduate Program in Agrotechnology Study Program, Faculty of Agriculture, Sebelas Maret University, Surakarta 57126, Central Java, Indonesia
3Lecturer of Department Faculty of Mathematics and Natural science of Sebelas Maret University, Surakarta 57126, Central Java, Indonesia
4Research and Development Center for Biotechnology and Biodiversity, Research and Community Service Institute, Universitas Sebelas Maret, Indonesia
Email: arifw.336@student.uns.ac.id
Black rice is a functional food plant with high fiber and anthocyanin content. It has weaknesses that is a high content of amylose which causes rice texture to become hard. The study used a different treatment of plant strain, namely three expected strains of irradiated black rice M7 (hope strain 13, 46 and 52) and strain without irradiation (control). The data were analyzed descriptively and qualitatively. The results of the research conducted showed that the three hope strains had better yield quality and performance than the control plants. The highest anthocyanin content and the best fat were found in the strain 52, which was 75.04 ppm and 1.35%. Strain 46 had the best protein content, vigor and viability of 7.88%, 88% and 67%. Strain 13 had the highest amylose content of 14.92%. Strain 52 was the best performing strain (organoleptic staining and seed pericarp) compared to the other strains, namely 3.25 and 3.